Zoe Ann Holmes photographs, 1965-2008 (bulk 1974-2001).

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Zoe Ann Holmes photographs, 1965-2008 (bulk 1974-2001).

http://www.worldcat.org/oclc/439899200

The Zoe Ann Holmes Photographs consist of photographs taken by Holmes that document the teaching and research activities, faculty, and students of the Nutrition and Food Management Department at Oregon State University. The images depict instructional food preparation and class projects, research in campus food laboratories, student research, seminars and symposia, an open house for the OSU Meat Laboratory, examination of food service equipment, annual association meetings, faculty retirement and birthday parties, and department picnics. Images of the Lebanon Strawberry Festival are also included. The collection includes photographs of the following faculty and staff, in addition to Holmes: Nancy Devore, Dorothy East, Linda Evans, Margaret Fincke, Virginia Harger, Mary Kelsey, Frank Kessel, Jim Leklum, Lorraine Miller, Jean Peters, Jim Ridlington, Elaine Schrumpf, Clara Storvick, Maret Traber, Margy Woodburn, and Beryl Zondagh. Group photographs of nutrition and foods faculty and of Triad Club members are also included. The photographs include images of artwork in Bates Hall, Milam Hall, and the Memorial Union. Images depicting architectural details of the Women's Building and its surrounding landscape were made for use in a quilting project. The bulk of the collection is 2250 digital images on compact discs (6 total). The collection also includes 67 b/w and color prints and 62 color negatives. The digital images were made by scanning of original prints, negatives, or slides. For the digital images, booklets with thumbnail images, filenames, and descriptive information are also included as part of the collection.

1 box.

Oregon State University Libraries

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SNAC Resource ID: 7536894

Oregon State University Libraries

Related Entities

There are 5 Entities related to this resource.

Oregon State University. College of Home Economics

http://n2t.net/ark:/99166/w6x10c6s (corporateBody)

The College of Home Economics at Oregon State University was established in 1889 as the Department of Household Economy and Hygiene and was the first such program west of the Rocky Mountains. The College merged with the College of Health and Human Performance in 2002 to form the College of Health and Human Sciences. Home management houses (or practice houses) were established in the School of Home Economics in 1916 and a six-week residency in one of the houses was required of all home economics ...

Oregon State University. College of Home Economics and Education

http://n2t.net/ark:/99166/w6wq47rd (corporateBody)

First established in 1889 as the Department of Household Economy and Hygiene, the College of Home Economics at OSU was the fifth such college program to be instituted in the U.S. and the first west of the Rocky Mountains. Within two years of the establishment of the department, options for a three-year and four-year program leading to a Bachelor of Household Economy and Letters degree were available to students. By 1897, an option for a Master's in Household Science degree was available. In 1983...

Oregon State university

http://n2t.net/ark:/99166/w6xm246h (corporateBody)

Holmes, Zoe Ann, 1942-

http://n2t.net/ark:/99166/w6cr72vh (person)

Zoe Ann Holmes was Professor of Nutrition and Food Management at Oregon State University from 1974 until her retirement in 2002. Holmes earned her BS (1964) and MS (1965) degrees from Kansas State University and Ph.D. (1972) from the University of Tennessee - Knoxville. She served as an Instructor and Assistant Professor at OSU from 1965 to 1969 and as an Assistant Professor at the University of Texas from 1972 to 1974. Her research focussed on food production, processing, and preparation. Holme...

Oregon State University. School of Home Economics

http://n2t.net/ark:/99166/w6fn59zk (corporateBody)